Jazz & Champagne

On the first Monday of every month we will have a jazz duo perform in our bar

Due to the Easter long weekend, our next jazz night will be Monday 7th May 6pm to 8pm

Join us for Champagne & bar snacks!



Crudités & dips  6

Freshly shucked oysters 2

Country terrine 7

Parma ham prosciutto 8

Saucisson 7

Petite tart flambée 7

Smoked chicken Gougères 6

Pork rillettes 7


Draught beer Coedo Ruri pil, Japan 7

Dominique Portet brut rosé 12

Special jazz cocktail, gin, crème de cassis, lime juice 12

Daily wine special 10 

NV Pommery brut Champagne piccolos 25


 Wine Dinner

Friday 20th April 2018 6:30pm 

Join us for a 4 course dinner with carefully matched wines by Levantine Hill from the Yarra Valley $160 pp


Canapés on arrival

2012 Estate Méthode Traditionnelle, late disgorged Sparkling

Tasmanian ocean trout “fumée”, champignons a la Grecque & morels

                                       2016 Estate Sauvignon blanc  Semillon                                  

Wild barramundi fillet, autumn vegetable brunoise & rhubarb, sauce “lie de vin”

2017 Coldstream Guard Pinot Noir

Duck rôtissoire, figs, brulée leeks, chou farçi & beets

2015 Estate Syrah

Beaufort d’Alpage, cheese emulsion, milk crisp

2014 Estate Cabernet Sauvignon




Mothers Day Lunch



Jasper Hill Wine Dinner

Friday 25th May 2018 6:30pm $120

4 courses carefully matched with the stunning wines from Jasper Hill  in Heathcote, Victoria

Annual Truffle Dinner

Friday June 15th 2018 6:30pm $180

Winter brings with it truffles, kick off the season with a 6 course menu by the truffle king himself, Philippe Mouchel


Foie gras agnolotti, beef broth, pomegranate, truffle foam, crumble

Vegetable composition “pot au feu”, Parmesan, truffle fumet

Wild barramundi, Belgian endive, truffle vinaigrette

Wagyu rump cap, braised short rib, sauce Périgueux

Truffle fromage de Meaux, pear, apple & celery salad, milk crisp

Chocolate & truffle

Future  events

Bastille Day celebration, with live music will be on Saturday 15th July 2018


We are still working on the  finer details in regards to these dinners, but if you would like to book in now, please email or watch this space!