Jazz & Champagne

On the first Monday of every month we will have a jazz duo perform in our bar
Our next jazz night will be Monday 6th May 2019
Join us for Champagne & bar snacks!

Raleigh Williams will be performing from 6pm to 8pm


Mothers Day Lunch

Sunday 12 May
Spoil mum this year with a 3 course sharing menu, live jazz and a gift for the mothers!
$130 per person, kids under 12 $40


New season chestnut velouté, mushroom, crème fraîche

Cured Ora king salmon, cucumber, potato blinis

Charcuterie & pâté selection, pickled vegetables

Endive salad, walnuts, anchovy vinaigrette

Charcoal grilled swordfish, Grenobloise condiment, Kombu butter

Braised beef cheek carbonade

Chicken rôtissoire, spicy marmalade

Green leaf salad, rôtisserie roasted Kipfler potatoes, roasted carrots


Rose & raspberry mousse, lychee, sorbet

Philippe’s 4th Annual Truffle Dinner

Truffle season, one of our favourite times of the year!

Join us on Friday 21st June  for a 6 course truffle inspired menu $180 per person


Cassoulet Nights

Wednesday 24th, Thursday 25th, Friday 26th July 2019

Nothings says winter more than a hearty cassoulet. We are very honoured to have Chef Andre Pachon cooking his famous cassoulet recipe, that he has been serving in his French restaurant in Japan for over 20 years!

4 courses $150 per person



Le Salon Paul Bocuse Experience

To keep alive the memory and cuisine of the late Paul Bocuse, we would like to introduce

“Le Salon Paul Bocuse Experience” a dining experience like no other

Up to 10 people can dine in the salon and take part in a 4 or 6 course menu, based on the dishes made famous by Bocuse. All the dishes will be matched with superb French wines, and will be explained in detail by one of the chefs

This will truly be a memorable evening for you and your guests! 4 courses with matched wines is $2,000 and 6 courses with matched wines is $2,500

Additional courses can be arranged at your desire

Salon Paul Bocuse Experience 4 courses

Le Salon Paul Bocuse Experience 6 courses

Wines and menu items subject to availability

Due to the style of this event unfortunately no changes can be made in regards to dietary requirements

Photos by Sydney Low                                                                                         


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