Mother’s Day

Sunday 14 May 2017

 Spoil your Mum at Philippe this year!

Joins us for a family style sharing menu, 3 courses, a glass of Pommery Champagne $95 pp



Philippe Mouchel & Friends Dinner

Friday 30 June  2017

In 1991 Philippe Mouchel arrived in Melbourne to launch Paul Bocuse at Diamaru, from there he would go on to Langton’s, Red Hill Winery, The Brasserie by Philippe Mouchel & PM24. Flash forward 25 years & we have Philippe Restaurant

Philippe has worked with & mentored some of Melbourne best chefs, who are honoured to cook with Philippe on this night. Joe Vargetto (Mister Bianco, Massi) Stuart Bell (Ten Minutes by Tractor), Barry Davis (Red Hill, Le Cordon Bleu), Sascha Randle & Philippe will all prepare a course for you

Join us for a memorable, one night only dinner to celebrate his 25 year long culinary journey through Melbourne

6 courses with matched wines $300 per person