Jazz & Champagne
On the first Monday of every month we will have a jazz duo perform in our bar
Our next jazz night will be Monday 1st April 2019
Join us for Champagne & bar snacks!
Jackie Bornstein will be performing from 6pm to 8pm
On March 21, in 150 countries, 5,000 chefs from around the world will be offering “a French dinner” that will be under the sign of responsible cook.
Goût de France / Good France is the demonstration of a cuisine rooted in its time that takes into account the need of the moment: respect for the planet and wellbeing.
$85 per person
Wagyu beef tartare, smoked tonnato vinaigrette, Jerusalem artichoke crisp
Grilled swordfish, freekeh salad, hazelnut oil, aged balsamic vinegar
Charcoal grilled free range quail, green beans, almond, natural jus
Lemon tart “meringuée”, lime & vanilla sorbet
Mothers Day Lunch
Sunday 12 May
Spoil mum this year with a 3 course sharing menu, live jazz and a gift for the mothers!
$130 per person, kids under 12 $40
Le Salon Paul Bocuse Experience
To keep alive the memory and cuisine of the late Paul Bocuse, we would like to introduce
“Le Salon Paul Bocuse Experience” a dining experience like no other
Up to 10 people can dine in the salon and take part in a 4 or 6 course menu, based on the dishes made famous by Bocuse. All the dishes will be matched with superb French wines, and will be explained in detail by one of the chefs
This will truly be a memorable evening for you and your guests! 4 courses with matched wines is $2,000 and 6 courses with matched wines is $2,500
Additional courses can be arranged at your desire
Wines and menu items subject to availability
Due to the style of this event unfortunately no changes can be made in regards to dietary requirements
Photos by Sydney Low