Jazz & Champagne

On the first Monday of every month we will have a jazz duo perform in our bar
Our next jazz night will be Monday 1st April 2019
Join us for Champagne & bar snacks!

Jackie Bornstein will be performing from 6pm to 8pm


On March 21, in 150 countries, 5,000 chefs from around the world will be offering “a French dinner” that will be under the sign of responsible cook.

Goût de France / Good France is the demonstration of a cuisine rooted in its time that takes into account the need of the moment: respect for the planet and wellbeing.


$85 per person

Wagyu beef tartare, smoked tonnato vinaigrette, Jerusalem artichoke crisp

Grilled swordfish, freekeh salad, hazelnut oil, aged balsamic vinegar

Charcoal grilled free range quail, green beans, almond, natural jus

Lemon tart “meringuée”, lime & vanilla sorbet

Mothers Day Lunch

Sunday 12 May
Spoil mum this year with a 3 course sharing menu, live jazz and a gift for the mothers!
$130 per person, kids under 12 $40

Le Salon Paul Bocuse Experience

To keep alive the memory and cuisine of the late Paul Bocuse, we would like to introduce

“Le Salon Paul Bocuse Experience” a dining experience like no other

Up to 10 people can dine in the salon and take part in a 4 or 6 course menu, based on the dishes made famous by Bocuse. All the dishes will be matched with superb French wines, and will be explained in detail by one of the chefs

This will truly be a memorable evening for you and your guests! 4 courses with matched wines is $2,000 and 6 courses with matched wines is $2,500

Additional courses can be arranged at your desire

Salon Paul Bocuse Experience 4 courses

Le Salon Paul Bocuse Experience 6 courses

Wines and menu items subject to availability

Due to the style of this event unfortunately no changes can be made in regards to dietary requirements

Photos by Sydney Low                                                                                         


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