On the first Monday of every month we will have a jazz duo perform in our bar
Our next jazz night will be Monday 3  February 
Join us for Champagne & bar snacks!



Victorian chef Joshua Pelham has accepted the challenge to represent Australia in the Bocuse d’Or, widely regarded as the most demanding culinary contest in the world. The talented chef, who is Executive Chef at RACV Cape Schanck Resort, will be joined by Commis Chef Harrison Caruana, an apprentice at RACV City Club. They will begin training immediately under Head Coach Scott Pickett and a panel of senior chefs for the Bocuse d’Or Asia Pacific qualifier.


Philippe Mouchel and Gabriel Gatè are hosting a dinner together “4 Hands” to help raise much needed funds for the Bocuse d’Or Asia Pacific qualifier held in China in June this year.

Join us for a five-course meal matched with wine. There will be a silent auction, and also the chance to meet Joshua and Harrison.

All funds raised will assist the team on the Road to Lyon 2021

6:30pm Tuesday 11 February 2020
Philippe Restaurant 115-119 Collins St, Melbourne
Tickets $200 per person
Bookings: or call 03 8394 6625