Events

Events

 


Jazz & Champagne

On the first Monday of every month we will have a jazz duo perform in our bar
Our next jazz night will be Monday 5th August 2019
Join us for Champagne & bar snacks!

Jacqui Bornstein will be performing from 6pm to 8pm

 


Bastille Day Lunch

Sunday 14th July

Join us to celebrate France’s national day, with a 3 course menu and a live jazz duo $95 per person

MENU

AMUSE BOUCHE
Comté Gougéres

SHARING ENTREES
Charcutiere & paté selection, pickled vegetables & cornichons
Cured Ora king salmon, winter salad, almond crumble
Grain salad, puffed rice, beetroot, marinated goat cheese

MAINS
“Entrecôte” rôtisserie, potato gratin, broccolini, sauce Béarnaise
Or
Pan seared barramundi fillet, truffle crust, potato gnocchi, mushroom, Champagne jus
Or
Braised ox cheek carbonnade, carrots, Parisian mash

DESSERTS & CHEESE
Selection of imported cheese
Or
Vanilla millefeuille, vanilla ice cream
Or
Chou- chocolate, chocolate ice cream

 


Cassoulet Nights

Wednesday 24th, Thursday 25th, Friday 26th (sold out) July 2019

Nothings says winter more than a hearty cassoulet. We are very honoured to have Chef Andre Pachon cooking his famous cassoulet recipe, that he has been serving in his French restaurant in Japan for over 20 years!

4 courses $150 per person

MENU

Pickled mushroom salad
Oeuf mollet, hazelnut vinaigrette, marinated goat cheese

———————–

“Bourride Occitane “
Saffron, potatoes & rouille

——————–

André’s Famous Cassoulet
Pork, Toulouse sausage & duck confit

—————
Gateau Basque

 

 


 

Le Salon Paul Bocuse Experience

To keep alive the memory and cuisine of the late Paul Bocuse, we would like to introduce

“Le Salon Paul Bocuse Experience” a dining experience like no other

Up to 10 people can dine in the salon and take part in a 4 or 6 course menu, based on the dishes made famous by Bocuse. All the dishes will be matched with superb French wines, and will be explained in detail by one of the chefs

This will truly be a memorable evening for you and your guests! 4 courses with matched wines is $2,000 and 6 courses with matched wines is $2,500

Additional courses can be arranged at your desire

Salon Paul Bocuse Experience 4 courses

Le Salon Paul Bocuse Experience 6 courses

Wines and menu items subject to availability

Due to the style of this event unfortunately no changes can be made in regards to dietary requirements


Photos by Sydney Low                                                                                         

 

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