Menu

 

LUNCH / DEJEUNER

Prix fixe menu

2 courses 40
3 courses 50

Served with a 250ml carafe of M. Chapoutier Côtes du Roussillon red or white.

 


 $2 OYSTERS

Freshly shucked oysters, available every day, all day


A LA CARTE

Huitres

Chef’s oyster selection, 2 Pacific, 2 Sydney Rock, 2 oysters in sea water jelly 27

Daily selection of freshly shucked oysters, shallot vinegar, lemon
1/2 doz 27 or 1 doz 50

Oysters, sea water jelly, Chantilly 5

 

Hors d’oeuvres

Tarago orange & fennel marinated olives

Quail & foie gras parfait, red currant & orange jelly, toasted brioche 16

Prawn in brick pastry “papillotte” wasabi mayonnaise  12

Roasted bone marrow, parsley salad 8

 

Entrées

Pâté croûte, pork, veal, pistachios, mushrooms, pickled vegetables 21

Beetroot cured king salmon, spring salad, walnut mayonnaise, champignons a la Grecque 23

Charcuterie selection, house pickles 30

 Chilled beetroot gazpacho, watermelon & raspberries 21

Wagyu beef tartare, pomegranate, Pommery mustard, horseradish 23

Escargot, garlic & parsley butter, croûtons 21

 

Plat principal

Bannockburn chicken rôtissoire, mushrooms, potatoes, natural jus, 36

Rockling à la vapeur, spring vegetables, broad bean émulsion 38

Charcoal grilled cauliflower, curry, raisin vinaigrette, milk crisp 30

Lamb rack charcoal grilled, aubergine, pea & broad bean ragoût 40

Duck breast rôtissoire, figs, turnips, confit duck leg “Parmentier”, spiced jus   60 pp minimum 2 people

 

Boeuf á la braise

Japanese & Blue Mountain charcoal

Collinson & Co pasture raised porterhouse 300g  45

Collinson & Co pasture raised eye fillet 250g 55

Mayura Station Wagyu rump cap 300gm 65

Served with sautéed green beans & your choice of sauce – sauce Béarnaise, sauce Bordelaise, Sarawak black pepper sauce 

 

Plats du jour

Monday Duck leg confit “Parmentier” potato espouma 38

Tuesday Charcoal grilled Borrowdale pork rack, pickled onion, smoked Parisienne mash, sauce charcutière 38

Wednesday Beef cheek carbonnade, carrots, cumin, bacon emulsion 38

Thursday Lyonnaise style blue eye quenelle, blue swimmer crab bisque 38

Friday Charcoal grilled whole flounder, seaweed butter 38

Saturday Slow braised veal shank, Parisienne mash 38

 

Accessoires

Fries, Parmesan, rosemary 9

Mesclun salad, fresh herbs 9

Potato gratin 10

Char grilled cos, Caesar vinaigrette, croûton 9

 

4 course charcoal grill menu 80

This menu showcases our Mibrasa charcoal oven, which we use to grill all types of foods,

while retaining the natural flavors & bringing out a unique taste.

We use charcoal from Japan & the Blue Mountains

 Chilled beetroot gazpacho, watermelon & raspberries

Charcoal grilled Skull Island prawn, capsicum & apple chutney

Collinson & Co charcoal grilled eye fillet

Rôtissoire pineapple, spiced syrup, coconut sorbet

 

Gourmandises

Michel Cluizel chocolate caramel fondant, vanilla bean ice cream 18

Classic rum baba, citrus salad, vanilla bean Chantilly  18

Oeuf à la neige, tropical fruits, pina colada sorbet  16

Strawberries & ginger, hibiscus granité, crème légère 18

Fromages

Local & imported cheeses, house made crackers, apple jelly
15 (1 cheeses)
35 (3 cheeses)

Surcharge applies to all card payments 


 BAR MENU

Lunch & Dinner

$2 oysters all day

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce 12

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce, fried egg 14


 

LA TABLE DES CHEFS

If you are looking for a unique dining experience, then “La table des chefs” is for you. Up to 4 guests can enjoy a culinary experience seated at the “pass”

You will be able to watch the chefs prepare your 5 course seasonal tasting menu right in front of you!

Bookings essential & 24 hours in advance so we can select the best produce for your menu. $95 per person

 

 


HAPPY HOUR  BAR MENU 

From 5pm to 7pm daily

PETITE ASSIETTES

$2 oysters

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce, fried egg 14

Orange & fennel marinated olives

Saucisson 8

Rillettes 8

Pomme frites, Parmesan, rosemary 9

 


 

WINES BY THE GLASS / VIN DE VERRE

WINE BY THE GLASS
 


 

WINE / VINS

WINE LIST