Menu

 

LUNCH / DEJEUNER

Prix fixe menu

2 courses 40
3 courses 50

Served with a 250ml carafe of M. Chapoutier Côtes du Roussillon red or white.

 


 $2 OYSTERS

Freshly shucked oysters, available every day, all day


A LA CARTE

Huitres

Daily selection of freshly shucked oysters, shallot vinegar, lemon
1/2 doz 27 or 1 doz 50

Oysters, sea water jelly, Chantilly 5

 

Hors d’oeuvres

Tarago orange & fennel marinated olives 6

Spanish anchovy fillets on crackers, lemon gel 15

Quail & foie gras parfait, red currant & orange jelly, toasted brioche 16

Prawn in brick pastry “papillotte” tomato chutney 8

Roasted bone marrow, parsley salad 8

 

Entrées

Pâté croûte, pork, veal, pistachios, mushrooms, pickled vegetables 21

Beetroot cured king salmon, winter salad, walnut mayonnaise, champignons a la Grecque 23

Charcuterie selection, house pickles 30

New season chestnut velouté 21

Wagyu beef tartare, pomegranate, Pommery mustard, horseradish 23

Snails & eggs “meurette” mushroom, leek, croûtons 21

 

Plat principal

Bannockburn chicken rôtissoire, mushrooms, potatoes, natural jus, 36

Gold band snapper fillet, celeriac, coffee, sauce vin blanc 36

Charcoal grilled cauliflower & leek, raisin vinaigrette, milk crisp 30

Three Rivers charcoal grilled lamb rump, sweetbreads, aubergine, curry jus 40

Duck breast rôtissoire, confit duck leg, orange, witlof  55 pp minimum 2 people

Boeuf a la braise

Japanese & Blue Mountain charcoal

Collinson & Co pasture raised porterhouse 300g, cassis & red wine jus 45

Collinson & Co pasture raised eye fillet 250g, cassis & red wine jus 50

Wagyu rump cap 300gm, sauce béarnaise 60

 

Plats du jour

Monday Slow braised lamb shoulder ‘estouffade’ olives, potato gnocchi 38

Tuesday Charcoal grilled Borrowdale pork rack, pickled onion, smoked Parisienne mash, sauce charcutiere 38

Wednesday Beef cheek carbonnade, carrots, cumin, bacon emulsion 38

Thursday Bouillabaisse, croûtons, rouille 40

Friday Charcoal grilled whole flounder, seaweed butter 38

Saturday Traditional cassoulet, confit duck, pork belly, haricots beans, Toulouse sausage  38

 

Truffle Chicken

Whole truffle chicken served with truffle Parisienne mash $60 pp Minimum 2 people & 24 hours notice

 

Accessoires

Fries, Parmesan, rosemary 9

Mesclun salad, fresh herbs 9

Rôtissoire sautéed potatoes 9

Char grilled cos lettuce, Caesar vinaigrette, croûton 9

 

Gourmandises

Michel Cluizel chocolate caramel fondant, vanilla bean ice cream 18

Caramelised confit apple, green apple sorbet 18

Chestnut blanc manger, poached quince, speculoos 17

Oeuf à la neige, hazelnut praline, vanilla bean sauce anglaise 16

Fromages

Local & imported cheeses, house made crackers, apple jelly
15 (1 cheeses)
35 (3 cheeses)


 BAR MENU

Lunch & Dinner

$2 oysters all day

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce, fried egg 16

Philippe’s fathers French onion soup 18


 

LA TABLE DES CHEFS

If you are looking for a unique dining experience, then “La table des chefs” is for you. Up to 4 guests can enjoy a culinary experience seated at the “pass”

You will be able to watch the chefs prepare your 5 course seasonal tasting menu right in front of you!

Bookings essential & 24 hours in advance so we can select the best produce for your menu. $95 per person

During truffle season, we can offer a truffle themed menu for $150 per person

 


HAPPY HOUR  BAR MENU 

From 5pm to 7pm daily

PETITE ASSIETTES

$2 oysters

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce, fried egg 16

Philippe’s fathers French onion soup 18

6 freshly shucked oysters, shallot vinegar 20

Orange & fennel marinated olives 6

Prawns papillote 8

Lemon marinated sardines, char grilled toast, basil pesto 13

Saucisson 8

Rillettes 8

Pomme frites, Parmesan, rosemary 9

 

CÔTE BAR

15′ Pichot brut method traditionnelle vouvray 15

14′ Bila-Haut blanc, Côtes de Roussillon       glass 10 carafe 18

14′ Bila-Haut rouge, Côtes du Roussillon       glass 10 carafe 18

15′ Gavoty rosé, Côtes de Provence                  glass 15 carafe 25

 


 

WINES BY THE GLASS / VIN DE VERRE

WINE BY THE GLASS
 


 

WINE / VINS

WINE LIST