Menu

 

LUNCH / DEJEUNER

Prix fixe menu

2 courses 40
3 courses 50

Served with a 250ml carafe of M. Chapoutier Côtes du Rhone red or white


 $2 OYSTERS

Freshly shucked oysters, available every day, all day


A LA CARTE

Huitres

Chef’s oyster selection, 2 Pacific, 2 Sydney Rock, 2 oysters in sea water jelly 27

Daily selection of freshly shucked oysters, shallot vinegar, lemon
1/2 doz 27 or 1 doz 50

Oysters, sea water jelly, Chantilly 5

 

Hors d’oeuvres

Tarago orange & fennel marinated olives

Quail & foie gras parfait, red currant & orange jelly, toasted brioche 16

Prawn in brick pastry papillote, capsicum chutney  12

Roasted bone marrow, parsley salad 9

 

Entrées

Pâté croûte, pork, veal, foie gras, pistachios, mushrooms, pickled vegetables 21

Beetroot cured Ora King salmon gravlax, summer salad, walnut mayonnaise, champignons a la Grecque 23

Charcuterie selection, house pickles 30

 Ox heart tomato gazpacho, mustard ice cream 21

Wagyu beef tartare, pomegranate, Pommery mustard, horseradish 23

Escargots, garlic & parsley butter, croûtons 21

 

Plat principal

Bannockburn chicken rôtissoire, mushrooms, potatoes, natural jus, 36

Charcoal grilled swordfish, á la Grenobloise, sautéed spinach, bread emulsion 38

Potato gnocchi, stinging nettle puree, marinated goat cheese 30

Charcoal grilled lamb rack, honey & spice lamb ribs, grain salad40

Duck breast rôtissoire, apricots, turnips, confit duck leg “Parmentier”, spiced jus   60 pp minimum 2 people

 

Boeuf á la braise

Japanese & Blue Mountain charcoal

Collinson & Co pasture raised porterhouse 300g  45

Collinson & Co pasture raised eye fillet 250g 55

Mayura Station Wagyu rump cap 300gm 65

 Your choice of sauce – Béarnaise,  Bordelaise, Sarawak black pepper 

 

Degustation menu

Showcasing some of Philippe’ signature dishes

3 courses 70

Matched wines + 35

5 courses 90

Matched wines +60

 

 

Accessoires

Fries, Parmesan, rosemary 9

Mesclun salad, fresh herbs 9

Potato gratin 10

Sautéed green beans, shallots, bacon 9

 

Gourmandises

Michel Cluizel chocolate caramel fondant, vanilla bean ice cream 18

Lemon vacherin, citrus crème glacée 18

Oeuf à la neige, tropical fruits, pina colada sorbet  16

Poached peach, ginger, hibiscus granité, crème légère 18

Fromages

Local & imported cheeses, house made crackers, apple jelly
15 (1 cheeses)
35 (3 cheeses)

Surcharge applies to all card payments 


 BAR MENU

Lunch & Dinner

$2 oysters all day

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce 12

Croque Madame, ham & Gruyere cheese sandwich, Mornay sauce, fried egg 14


 

LA TABLE DES CHEFS

If you are looking for a unique dining experience, then “La table des chefs” is for you. Up to 4 guests can enjoy a culinary experience seated at the “pass”

You will be able to watch the chefs prepare your 5 course seasonal tasting menu right in front of you!

Bookings essential & 24 hours in advance so we can select the best produce for your menu. $95 per person

 


 

WINES BY THE GLASS / VIN DE VERRE

WINE BY THE GLASS
 


 

WINE / VINS

WINE LIST